. "So good!" I did make some alterations, which I will add at the end but I wanted to thank you for sharing this recipe. This will give you the best homemade muffins results. I have a container of plain yogurt I need to use up. I like to make multiple batches of muffins and freeze them so we have them for quick and easy breakfasts. who has a passion for helping others and always has a cup of coffee in hand. I find that sometimes my batter is a bit thicker than other times, depending on which brand of yoghurt I use. Incredible! Also can you substitute white sugar for caster sugar? 2. Mix all the ingredients together. . It has a consistency of room temperature cream cheese, but this recipe welcomed it where other recipes fall short. WOW!! Next add the blueberries to dry ingredients and gently toss just till covered. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Do you use yogurt at room temperature ? Fold in the blueberries. Add the wet ingredients to the dry. I made a few changes and it still came out great. Step 1 Fold together all three ingredients in a large bowl. Mix together the flour, baking powder, baking soda, sugar, cinnamon and nutmeg until just combined. In a large bowl whisk the dry ingredients - flour, baking soda, baking powder and salt. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! ago. Really. Pinned! Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! Thanks so much for taking the time to comment! Next time I will add a brown sugar and cinnamon mixture to the top I think! They're quick and easy to make, and they're perfectly moist and tender! I am forever looking for good bakery-style muffin recipes and I cannot wait to try your recipe! Ive finally found the perfect blueberry muffin recipe, so light and fluffy. I am very impressed how well the yogurt kept its flavor through the baking process within the muffin. and are a light golden brown colour on top. Mission accomplished. Step 4: Pour the wet ingredients into the dry. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. I didnt know about the substitution for cake flour thanks for sharing that handy tip. I used 3/4 cup of mini chocolate chips instead and 3% greek yogurt and 2% milk because I was making them for my toddler and they turned out great! Greek Yogurt makes for perfectly moist muffins. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a large bowl, mix together the greek yogurt, oil, egg, maple syrup, vanilla extract, almond extract and almond milk until smooth. Thanks for this! Edges will be golden when it's done. Youll love how light, fluffy and moist they are! These are delicious, thank you for the recipe! This is now one of my oldest and most successful recipes! 1. shy-latte 3 mo. I would make this recipe again but would add 1/2 tsp of baking soda to help muffins brown. Happy baking! With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Then add the oil, melted butter, milk, eggs, vanilla and yogurt. Yummy!!! Will be making a double batch the next time (made 6 in this batch). Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. Preheat the oven to 350F. So glad you enjoyed them! So happy to hear you loved these Judy! They stick to the paper because of the low fat content. Chrissie Baker is a self-taught home cook and baker who believes that cooking doesnt have to be complicated. Thanks! In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. Preheat oven to 350. Apparently, they even turn out well at high altitude! Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. Thanks for your sharing! As long as they pass the toothpick test, theyre done! Unfortunately I dont think these muffins would convert well to a loaf; Id try this recipe instead: https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/ Enjoy! In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. Were so happy you enjoyed them! Thanks for the review Samantha! It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. Use a spatula (instead of a whisk) to gently stir together until all the flour is wet. I put two cups of mini choc chips and my muffins came out extremely chocolatey. 203 likes, 162 comments - Maddie Ireland (@munchinwithmaddie_) on Instagram: "hello yogurt bowl, meet my favorite muffins i made a fresh batch of my apple carrot muffins . THEYRE EASY. Thank you so much , Made these yesterday. Yes! Im happy you enjoyed them. Although I usually bake my muffins for 17 to 20 minutes, sometimes they take longer to bake if theyre bigger. Scooped into 18 regular greased muffin tins and baked 20 minutes and they were delicious! Just make sure you cool them completely, then store in freezer bags for up to 3 months. Blueberry muffins will last up to 6 months in the freezer. Made these today but I used no coconut sugar and 1/3 cup honey and didnt have almond milk so I used 2% milk. 1/4 cup semi sweet Choc chips instead of 1 cup. In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. Bake and freeze these muffins for an easy treat. Blueberries: Around a cup and a half of fresh blueberries makes sure there are blueberries in every bite! The cornstarch transformed the otherwise too dense muffin to be just moist & light. Necessary cookies are absolutely essential for the website to function properly. I agree 100%! I made these this morning using fresh blueberries I picked at my neighbors house. Theyre quick and easy to make, and theyre perfectly moist and tender under 300 calories per muffin!! Preheat an oven to 350 degrees. And your homemade Greek yogurt sounds amazing! Ive never tried that, but it sounds like a good idea. Instructions. Sift flour, baking powder, baking soda and salt into a large bowl. To the wet ingredients, I added 1 Tbsp lemon zest & 1 Tbsp lemon juice, and knowing that my dry ingredient additions would make the batter extra thick, I started with 1/2 cup milk, but probably ended up adding another 1/2 cup perhaps until it was not too thick. (Or you can use muffin liners). They were not cooked through on 350 and I left them in another 7 mins. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Everyone loves a good blueberry muffin, dont they? I do have to warn you, that these blueberry muffins from scratch never last long in my house. Add in the eggs, sour cream and vanilla. Others are good they basically taste like blueberry pancakes in muffin form. (No complaints from my kid critics!) Pour batter into the pre-greased baking pan. But I have nothing to compare it to as I never had a chance to make the originals. Okay, I am totally not one to be all about the greek yogurt and coconut oil ingredients, but youve convinced me to give these a fair shot. Really a perfect texture. flavoring was great, but the muffins were not moist. They literally are the BEST blueberry muffins Ive ever had (including from a bakery!!!). Chelsea! PERFECT TEXTURE. I received a rare compliment indeed from Mr. Scrummy the first few times I made these Greek yogurt blueberry muffins. Alternatively, try these. ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! Let it sit for 5-10 minutes to curdle. Thanks Chels! You can cook up a batch within about 30 minutes. Instructions. Wow, these really do look superb!! Stir to combine. This field is for validation purposes and should be left unchanged. I also substituted monkfruit for half the sugar. These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! Then heat them in the microwave for 30-40 seconds. These look delicious Chelsea! Divide batter evenly into a greased, lined or silicone 12-cup muffin pan. Kids love them. And you were able to fix it to work with your allergy! Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. Take a look at my recipe for. Happy baking! Toothpick should come out clean when inserted into the middle of the cornbread. Youre welcome! You need baking powder. Ive never done this, so I cant comment on how well it would work. It is very clever! There are many ways you can add yogurt into your daily eating routine, such as. Reheat slightly before serving, if desired. The temperature would stay the same and the time would likely be between 35 and 45 minutes. Thanks! 4. No one will believe this. Thank you! Great idea! These Greek yogurt blueberry muffins are the lightest, fluffiest and most versatile blueberry muffins ever! That means so much to me, so thank you Darcy! Step 6: Fold the blueberries through the mixture gently. Ahh thank you so much! LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS? I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. Notify me via e-mail if anyone answers my comment. Thank you! Add wet ingredients to the flour mixture and mix until just combined. I really appreciate your comment and review! Brilliant result! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. They came out wonderful. Greek yoghurt adds a nice flavour too. I will try with blueberries next time.I love that they are not too sweet! Thanks so much for taking the time to leave a comment! Would the amount needed change? You may have to adjust the amount of milk. Add the eggs, Greek yogurt, protein powder and baking powder. The batter was extremely thick and I didnt think they would turn out, but they actually turned out pretty good! A definite keeper. Yes, a fair point, Jolene, and I think your idea for next time is great! This is a perfect recipe for toddler helpers, its quick and easy and doesnt require any equipment and too many bowls. I used 2% milk, a sugar substitute, and vanilla low sugar Greek yogurt. Add frozen berries to dry ingredients and gently toss just to combine. Perfect for a grab-and-go healthy breakfast, or for school lunches or afternoon snacks. Thanks. who has a passion for helping others and always has a cup of coffee in hand. leave me a comment below. Btw, Ill store these muffins in the fridge, but will toast up lightly before serving. Use a -cup measuring cup to scoop the batter into the muffin cups. Natural yogurt should be drained before using (use cheesecloth). These muffins sound and look delicious! These healthy banana coconut muffins taste amazing even when they are room temperature but I love them warmed up. DELICIOUS . Follow the directions for the specific muffin recipe, if the recipe doesnt tell you how full stick to the 2/3 full rule. 3. Bake for 15-17 minutes, or until the inserted toothpick comes out clean. Posts may contain affiliate links. Stir in remaining ingredients except blueberries, until flour is moistened. These look absolutely delicious! Does anyone know how many points for WW?? The step-by-step guide below should help you make the recipe perfectly first time. Add greek yogurt in 2 additions, whisking just to combine. To cook in the air fryer: Preheat air fryer to 315F (157C) and bake for about 23 minutes. Divide batter evenly among muffin cups. Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! Defrost in the microwave. Thanks! They take a matter of minutes to prepare and are perfect to share! I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. Using a cup measuring cup, fill each lined muffin cup two-thirds full of batter. I doubled the recipe, using fresh blackberries and baking in a 10x13 glass baking dish- cooked at 350F for 45 minutes- . Could I bake this recipe in a loaf pan instead of a muffin tin? Greek yogurt: I always use an authentic style Greek yogurt made with just yogurt cultures and milk. It was perfect. I take this as an extravote of confidence that these are good really good. Can I use frozen blueberries in this recipe? You can substitute some or all for white whole wheat flour if you like. We also use third-party cookies that help us analyze and understand how you use this website. In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. Greek yogurt has less moisture, which is why it works well in this recipe. As you can see, you only need 7 main ingredients (plus raising agents and salt) to make these failsafe Greek yogurt muffins. Then divide batter between the muffin liners (you can fill to the top). In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. Do not overmix. Thanks for the comment! Bookmarked and am sharing with friends. Hey There! Awe thanks Kate!! Thank you for taking the time to leave your feedback! great muffin recipe but i would cut down on the chocolate chips next time. I love hearing from you when you've made one of my recipes! Sprinkle a little brown sugar and cinnamon on top before baking. Just made these with my 2 year old. In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt. Remove muffins from the freezer and let them defrost in the fridge. If you prefer to make mini muffins, bake for 10 to 13 minutes, checking after 10 minutes and every minute after that. Glad you enjoyed them! In a medium sized bowl whisk together yogurt, egg, applesauce, sugar and vanilla. Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the egg with a fork for 20 seconds. The mixture should be quite thick, but if it's dry add a little more milk.). Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. It worked out great. Like I feel like I make them and they are gone before they have even cooled down enough to store them. It is so good. Mix well until there are no big lumps of flour. By Lauren on February 21, 2022 | Updated February 22, 2022 | 13 Comments. If its browning too quickly, just tuck a piece of aluminium foil over the top. Was looking for a recipe to use up flavoured Greek yogurt (that got bought in errorvanilla is not plain). Personally I love them with fresh the most, but since I freeze blueberries a lot when I buy them in bulk when they are in season I also use frozen blueberries at times too. I used gluten free flour, gently folded berries in at the end and used a mini muffin pan. My picky kids devoured these and I feel like they have been fooled lol. It's okay if there are a few streaks of flour left. I love these secret ingredient muffins, my dear! I am Lauren, a short mom (4 foot 10 to be exact!) I love them! (Marybeth), Unbelievably amazing! Replace the blueberries with another berry or grated or chopped fruit. You can, although the muffins will be sweeter as the vanilla likely contains sugar. I still make these fluffy blueberry muffins regularly at least once a month. These are NOT like the super sweet blueberry muffins you usually find in cafes and bakeries. Delicious very fluffy and just the right amount of sweetness. Overall taste is great! Thrilled you enjoyed these Marie! You can also store them in an airtight container. But other than that, I followed the recipe exactly as written. Can you please add a link to Pin directly to Pinterest without going thru Facebook? Add even more if you think the batter needs it. I love blueberries in any form or fashion! Tag me on Instagram at @ChelseasMessyApron or Thanks for the comment! Love blueberries! So glad to hear it! Set aside. Then add in the second half of the greek yogurt whisking just to combine. Do you think you can substitute the coconut oil with vegetable oil or olive oil? Love this. Sift the flour, salt and baking powder into the butter mixture. Thank you so much, Chelsea! Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! That totally makes my day to hear these are the best youve ever made!! Fold in the poppy seeds. Delicious recipes from my kitchen to yours. Love it!! Healthy muffins, low carb muffins, low sugar muffins, etc. Baking powder: Yep, theres a whole tablespoon of baking powder in these muffins around a teaspoon per cup of flour. Made them in mini muffin tins & baked for 11 minutes. I used Kirkland greek Yogurt Plain and convection bake and they were brown on top. Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. I used 3/4 cup AP flour, 1/2 cup Whole Wheat flour and 1/4 cup Oat flour. LOVE! Combine milk, egg, vanilla extract and Greek yogurt. Of course I havent tried them all. For example I add some when my make my Kodiak high protein pancakes (to which I also add the extra protein powder), and they pancakes stay fluffy. Once you have baked your muffins, remove them from the muffin tin and allow them to cool completely. Place cooled muffins in a resealable plastic freezer bag and freeze up to 3 months. Wow!! More please. Didnt rise at all really tiny muffins Whisk flour, baking powder, and salt in medium bowl until combined. Thanks so much for sharing this recipe and all of your notes which were super helpful. I added a full cup of blueberries because I had an abundance that I had to use quickly; otherwise, followed the recipe to a T. I even found this delicious vanilla bean organic whole milk Greek yogurt made by Wallaby. In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth. Really, besides the blueberries, there arentany ingredients that sounded like breakfast to me. Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. All turned out great, and Im pretty sure other fruits would work too. I especially love that lemon glaze YUM! A little crispy maybe because I placed it in for a while longer. Add in the whole wheat flour, baking soda, cinnamon and salt; mix until just combined. Made these muffins for my husband, our 18 month old son and myself this morningthey turned out wonderfully! can I use natural yogurt inplace of greek yogurt? With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! This recipe is not only a keeper, but is entitled to being laminated and in its own special section!!! ENDLESSLY ADAPTABLE. All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. Cant wait to try some of your other recipes. My kids thoroughly enjoyed these. Lightly grease or line a muffin tin. Spoon over a little extra Greek yogurt (why not?) This recipe makes 12 good-sized muffins in a regular muffin tin. I substituted 1/3 with coconut flour and halved the sugar for my 2yo. Im so happy you ended up with the result you were looking for. It's a bonus that they're fiber-rich with whole wheat flour, pear, and ground flax seeds. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. I do have cake flour from time to time, but Ive never thought to make muffins with it. Dont be alarmed when the dough gets super thick and dyes a bit though Ive used frozen and fresh and love both! Thats how long it took for mine to bake. These cookies do not store any personal information. They turned out moist and fluffy!". Since the yogurt is the key ingredient in these muffins, I wouldnt try to completely miss it out. And the crumble sounds delicious Haha what a cute kid! Because of this I highly suggest that you make a double batch, or plan on making these easy homemade blueberry muffins again soon after making the first batch. I searched around for some recipes and found one that had great reviews and ratings. In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. Pinned! Preheat oven to 390F (200C). Very nice and easy. Readers have reported successfully using all white whole wheat flour, cake flour, and gluten free flour. Can I substitute vanilla Greek yogurt instead of plain? Carefully fold in blueberries. Remove muffins from the freezer and put them on a microwave safe plate. Super easy to make in around 30 minutes, these delicious yogurt muffins have a perfect muffin top and always seem to turn out well. Great for lunchboxes. You can also use even less sugar if you like. A tip I learned is to set the oven to 425 and bake the muffins at that temp for the first 5 mins then reduce the temp to whatever the muffin recipe suggests. Add Greek yogurt and mix well. Remove 1 tablespoon from the flour and return it to the flour bag. Use the comment form below to share your take; now with support for image uploads and comment voting! These muffins look so moist and delicious. In another large bowl, mix flour, baking powder, salt and sugar. Theyve been described as the fluffiest muffins ever, and also as having the perfect muffin top nicely risen, golden brown, and lightly crisp! document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. Thanks Brigette . Breakfast banana muffins made with whole wheat flour, oat bran, yogurt and applesauce. In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Asking because of the addition of almond extract. Id love to know! Healthy Eating Tips, Tips and Tricks, Foods to Add to Your Diet Cindy DuVall October 13, 2017 greek yogurt, icelandic yogurt, cinnamon, pumpkin spice, vanilla, chocolate, pb2, dreid peanut butter, cocoa, stevia Comment This has truly helped me with every muffin recipe Ive ever made. whole wheat flour, dairy free yogurt, sugar substitutes. I couldnt tell you, since ive never tried it but if I do, Ill definitely let you know. Maybe its because Im UK and did something wrong but followed the cup measurements.. Im sorry they didnt rise for youalthough I suspect your measurements may have been off. And, I dont buy the explanation that my ovens temperature is off when I have baked dozens and dozens of muffins in the same oven without issue. Thanks! Preheat the oven to 350 degrees and grease the muffin tins. In a medium bowl whisk together flour, baking soda, and salt. It is a more nutritious alternative to an egg, and it contains the same amount of protein. Theyll satisfy any sweet tooth, but theyre not TOO sweet in our opinion theyve got the perfect balance that everyone will enjoy! If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. I make these all the time! So glad to hear these muffins were enjoyed! . Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. I would recommend reading the notes on the ingredients in the last paragraph of the post to achieve the optimal results of these muffins. These Best Ever Greek Yogurt Chocolate Chip Muffins are such a nice treat to enjoy with a hot cup of tea on a rainy afternoon, and theyre a great snack/dessert for picnics too! Bake until light golden brown and insert toothpick into the center of muffin comes out clean, 25 to 30 minutes. Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. Step 3: Mix together all the wet ingredients in a medium mixing bowl or jug. These look delish! He said As you know, Im not much of a muffin man, but I think this was the best muffin Ive ever tasted. This site contains affiliate links. Hi, Im so looking forward to making this as the your pumpkin bread recipe was a huge success. Yumo! If you want to thin out the dressing, simply add a little water about 1/2 tbsp at a time and continue blending until desired consistency. (Actually, to cup. Also, baking them at the temperature stated in the recipe is very important! Add the dry ingredients to the wet ingredients and stir just until combined. I made a few changes. I havent tried them yet to give a review about the taste.. but after baking for 17 mins at a slightly lower temp than stated I found my muffins spilled over onto the baking tray.. slightly disappointed as I wanted to give these to my new parent in laws.. but they look pretty messy I hope so its all Ive got! I also added a crumble to the top. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Hi your chocolate chip muffins are increible I made gluten free ones as Im celiac, I used lactose free long life milk as I have lactose issues too and I used lactose free yogurt they were yum I live in Melbourne Australia. Batter may be slightly lumpy. These muffins came out light, fluffy, moist and sweet. Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. If you have a sweeter tooth, you might like to sprinkle a little extra over the top of the muffins before baking. Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). Add dry ingredients alternating with milk and mix until just combined. I turned the 24 into 18 and might make them even larger next time. Thanks a lot Chrissie. Replaced the skim milk with unsweetened Almond Milk. Thats plenty of chocolate chips. ", Icelandic skyr yogurt is tangy and thicker than regular yogurt give it a go in these blueberry muffins. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! "These muffins were so rich and delicious," says reviewer Hancat. If you try it out let me know how it goes! Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. ( maybe not as sweet as yours but it was sweet enough for me) If the batter is too thick, add between 2 to 4 oz water. "These are delicious!" Yogurt method: Lemon yogurt (in lemon, butter, yellow, spice or white cakes mixes) makes a great substitute for some of the liquid called for on the box. I even left them in a few extra minutes. Gently stir in blueberries. Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. A substitute for muffins, cakes, and cupcakes works best here. Although Ive said this recipe makes 12 to 14 muffins, it really depends on the size of your muffin cases! Made exactly 24 and they baked up perfectly in 18 minutes. I make my own greek yogurt and it is much thicker and creamier than store bought. These homemade blueberry muffins are just 4 Weight Watchers Smart Points per muffin. I love these muffins and Ive even managed to get my sisters to love them they dont know about greek yogurt which they dont like. How to Make Mealtime Hassle Free! Drop batter into greased muffin tin. These muffins keep in an airtight container for up to three days at room temperature. Pinning! I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) Bake at 400 degrees for 25 to 35 minutes, or until golden brown. We halved the recipe to fit into one 12-cup tray. I havent always (ahem) been super accurate with the ingredients amounts, but they pretty much never fail. I woke up with an urge to eat a blueberry muffin-normal? I also sprinkled some black chia seeds on top of each muffin. Only after getting the consistency right did I fold in almost 2 cups fresh mulberries from our tree.
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