Cooking Instructions - Brooklyn BRED Getting the Perfect Bite Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza startsand finisheswith the crust. Brooklyn BRED Thin Pizza Crust Neapolitan - 4 ct ; 16.2 oz pkg . Browse 17 stores in your area. Cover the dough with a large bowl and let it rest for 20 to 45 minutes. A hot baking stone is a key to producing pizza with a well-browned, crispy bottom crust. (-) Information is not currently available for this nutrient. 450 degree F - 500 degree F - if using a pizza stone. Preparation Step 1 Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. 450 degree F - 500 degree F - if using a pizza stone. Spread your favorite sauce. We made the perfect pizza crust. Brooklyn Bred Thin Pizza Crust Traditional - 2 CT Directions Store crusts at room temperature for daily use otherwise. Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. When ready to serve, top and bake in a preheated 450F oven, adding a couple of minutes to the baking times noted above. This should take around 8 minutes on a preheated pizza stone and 10 to 15 minutes on a baking sheet or pizza pan. Preheat the oven, with a pizza stone on the lowest rack, to 550 degrees F. Lightly dust a pizza peel with flour. Brooklyn Bred Pizza Crust topped with pesto and roasted red pepper. 3 thin crusts. Preheat oven to: 425 degrees F - conventional oven; 375 degrees F - convection oven; 450 degrees F-500 degrees F - using a pizza stone. Get Brooklyn Bred Pizza Crust, Original, Lite, Thin delivered to you within two hours via Instacart. Preheat oven to: 260 / 2,300g left. Remove the pizza from the oven, and transfer it from the pan to a rack to cool slightly before serving. Stir in flour, 1 cup at a time until incorporated. Twitter Leave a Private Note on this recipe and see it here. Your goal is a pizza whose crust is browned, and whose toppings are hot/melted. Coat the dough balls with olive oil, and refrigerate in a sealed container for at least 16 hours. Combine 2 cups bread flour, water, yeast, and salt in a bowl with an electric mixer fitted with dough attachment. Freeze. Extra crisp: pre-Bake crust + oil for 3-5 min: add Toppings bake for additional 5-10 mm. Store crusts at room temperature for daily use otherwise. Crescent Roll Peach Dessert Mountain Dew Apple Dessert Mountain . Transfer to a greased pizza pan. Made in Brooklyn. Lightly brush crust with olive oil top with your favorite toppings. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Personalized health review for Brooklyn Bred Thin Pizza Crust: 100 calories, nutrition grade (B), problematic ingredients, and more. Plus, a thin-crust pizza is great if you want to consume a lot at once since there is less dough. Be the first to leave one. Make the dough: Pour warm water into a large bowl, then sprinkle yeast over the top. Transfer dough onto a floured work surface. Publix GreenWise Market. Instructions. Form into a ball and place into prepared container. ]]>*/ Place the tip of the peel at the back of the preheated pizza stone, and remove peel so that the pizza is left on the stone. Scatter basil leaves over the top. Your daily values may be higher or lower depending on your calorie needs. Since 1930. Grill a little longer if you desire a crispier crust. Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust. How does this food fit into your daily goals? Makes a delicious panini sandwich, too! When grilling pizza crusts, please do not leave them unattended as grills vary in temperature. 425F Conventional Oven For example, you can put the dough in a sealed plastic bag, put it in an airtight container, wrap it in plastic wrap, or put it in a bowl or container and cover it with plastic wrap. Lightly brush both sides of Brooklyn BredNeapolitanCrust with olive oil. Lightly coat a container with olive oil and lightly dust a work surface with flour. Bonus pack 1 free crust. Damascus Bakeries' , Vegan. Pinterest Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to). For example, you can try tomatoes, salsa, jalapenos, green onions, and shredded cheese. Sprinkle in remaining flour until soft, sticky dough forms, 1 to 2 minutes. Mix on lowest speed until blended but still moist, about 2 minutes. 425F if using a Pizza Stone. Buy now at Instacart. Thin, lite, with a bubbly personality. Our bred your imagination. Oct 10, 2016 - Brooklyn Bred Pizza Crust Buffalo Chicken Pizza. One caution: use any topping, but go light; the crust won't support too much weight. 391 to 400 of 14020 for Brooklyn Bred Thin Pizza Crust Thi. Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with its crust. If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Top with your favorite toppings. Water, Organic OO Pizza Flour, 100% Organic Wheat Flour, Olive Oil, Contains less than 2% of: Semolina Flour, Millet Flour, See Salt, Sunflower Oil, Raw Sugar, Vinegar, Yeast, Cultured Jul 20, 2018 - Explore Lillian Hipps's board "Brooklyn Bred Recipes", followed by 131 people on Pinterest. For Chewy Crust: Top with favorite toppings. 375 F- convection oven. Frombrooklynbred.com For outdoor grills, go to brooklynbred.com. Tofreeze pizza dough, follow steps one and two from the above process and then do the following: Proof the oiled balls of dough in the refrigerator for 24 hours. Add a little more flour to the rolling pin and working surface if the dough sticks. Check it midway through, and move it to the bottom rack if the top is browning too much, or the bottom not enough. Place thin slices of mozzarella over the crust, then grind a liberal amount of black pepper over it. Menu. Pizza Crust. If you're baking two pizzas, reverse them in the oven (top to bottom, bottom to top) midway through the baking period. 1 Rating . All the flavors of a delicious Buffalo chicken sandwich on a flatbread. If you're not using a stone, transfer the pizza, parchment and all, to a baking sheet. *All ovens bake differently: Lightly brush crust with olive oil. Bake for: 8-12 min (Rack); 5-8 min (Stone), or until crust is golden brown & crisp, cheese melted. Let the dough ferment for 20-30 minutes in a large, airtight bowl covered with plastic wrap. Working with one piece of dough at a time, roll between two pieces of lightly greased parchment. To serve pizza immediately: Remove it from the oven, and arrange your toppings of choice on top. Combine. This adds flavor and gives a little crispier crust and color to the finished pizza. Preheat the oven to 450F with a pizza stone in the bottom, if you're using one. Crisping instructions: Defrost for 15-30 minutes preheat oven to: 425 F-conventional oven. Cover the dough while you're away, so it doesn't dry out. Break the cheese into large pieces and place these gently on the sauce. Divide the dough in half, pat each half into a disk, and place on a lightly floured piece of parchment or waxed paper. Thin-crust pizza is naturally Italian, and when you think about them, Neapolitan or New York-style pizza comes to mind. Sprinkle yeast on top. Shake the pizza peel to ensure no part of the dough is sticking to the surface. It is a 55% to 45% ratio. Two 1/2"-thick 14" round pizzas (pictured); Facebook Lightly brush crust with olive oil. Instagram Calorie Goal 1,900 cal. If you're making a rectangular pizza, shape the dough into a rough oval. Food winner. Naturally fermented. In a small bowl, dissolve sugar and instant dry yeast in warm water. Copyright Let it cool, then slice and serve. 375 F- convection oven. Kosher. Combine the dissolved yeast (or the instant yeast) with the remainder of the ingredients. Crisping Instructions: Defrost for 15-30 minutes. Top with your favorite toppings. Arrange a rack in the bottom third of the oven, place a rimmed baking sheet on the rack, and heat the oven to 450F. Instead of slabs of eggplants, go for shaved Brussels sprouts, spring onions, or bell peppers, and instead of big hunks of cooked sausage, go for thinly sliced pepperoni. Schar Pizza Crusts Gluten & Wheat Free - 2 ct ; 16 oz bag 2023 NYT Cooking is a subscription service of The New York Times. Amount is based on available nutrient data. Allow stone to get sufficiently hot for 10 15 minutes. Use a preheated baking stone or steel if you like your thin-crust pizza extra crispy. Shape and top your pizza on parchment paper or a baker's peel and when you're ready to bake, slide the pizza onto the hot stone (parchment and all, if you're using parchment). Fitness Goals : Heart Healthy. Cover with plastic wrap and put in the refrigerator for 12 to 24 hours before baking. And all the holiday treats. Read on for thin-crust dough and thin-crust pizza recipes. I like to analyze markets and products, and then turn them into informative blogs for anyone who wants to cook at home quickly. Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. Place a ball of pizza dough on a lightly floured surface. } Extra Crisp: Pre-bake crust and oil for 3-5 minutes; add toppings, bake for an additional 5-10 minutes. Transfer the pizza, parchment and all, to your baking stone. Instructions Preheat the oven to 425 degrees. Next, transfer the dough to a clean, floured worktop and knead like a pro for about 5 minutes turning it frequently. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. Lightly brush crust with olive oil. Feb 27, 2022 - Explore Janet's board "Brooklyn Bread Pizza" on Pinterest. Large bowl Small bowl Dough whisk Plastic wrap Parchment paper Ingredients 1 teaspoon instant dry yeast teaspoon white sugar 1 cup lukewarm water 2 cups all-purpose flour or 1 cup whole wheat flour teaspoon salt 1 tablespoon Olive oil Instructions 1. Twitter Certified Organic by QAI. The ingredients offer in their proportions what appears to be a kind of austerity not even 3 ounces of cheese! Boboli Italian Pizza Crust Original ; 10 oz pkg . The dough should only be mildly sticky, and easy to work with. $.ajax({ Bake in the preheated oven until the crust begins to brown, 4 to 6 minutes. Healthy Menu. Refrigerate dough at least 1 day and up to 7 days. Made only with non GMO ingredients. Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Add the flour and the remaining ingredients to the water/yeast Our thin pizza crusts pair well with good tidings and joy! Place Brooklyn Bred Pizza Crust on foil lined cookie sheet and lightly brush with 1 tablespoon olive oil, bake for 3-5 minutes. Keep leftover sauce refrigerated. I believe food should be delicious and healthy eating doesn't have to be complicated! Remove from the oven, cool to room temperature, wrap well, and freeze for up to 3 months. Brooklyn Bred products allow you to become your own chef. Roll dough into a 12-inch circle. Lightly brush crust with olive oil top with your favorite toppings. How to Use Thin Crust Pizza Dough Top the crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes. BROOKLYN BRED PIZZA CRUST, THIN, LITE, TRADITIONAL Store crusts at room temperature for daily use. Your daily values may be higher or lower depending on your calorie needs. Bonus pack 1 free crust. If you're using active dry yeast, dissolve it, with a pinch of sugar, in 2 tablespoons of the lukewarm water. Divide the dough in half, for two pizzas; or leave it whole for one pizza. All natural. Dust hands with flour and knead dough until soft but still wet on the inside. Otherwise, freeze. Turn dough onto a lightly floured surface. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Slice the grape tomatoes into halves while the crust is baking and set the tomatoes aside. Mix on lowest speed until blended but still moist, about 2 minutes. Explore. This dough comes together in just a few minutes, and by skipping the rise, you can have homemade thin-crust pizzas for dinner any night of the week. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Bread All cool recipes and cooking guide for Brooklyn Bread Thin Pizza Crust are provided here for you to discover and enjoy Easy Almond Flour Pie Crust Recipes Easy Frangipane Tart Recipe Native American Recipes Easy Pioneer Woman Easy Bread Recipe Caribbean Soup Recipes Easy Dessert Recipes. So, if you want your pizza crust tasty and thin, give the dough as little fermentation time as possible. Brooklyn Bred Pizza Crust topped with pesto and roasted red pepper. Keto & Health Insights for Brooklyn Bred Thin Pizza Crust. Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Let us break bread together. We bake our Brooklyn Bred Thin Pizza Crusts with speciality 00 pizza flour and ferment them naturally so that you can enjoy an even thinner, lighter, hearth-baked bite - crispy on the outside, soft on the inside. Just how thin is thin? Sodium 2,040g. In a medium-sized bowl, whisk together the lukewarm water and yeast until the yeast dissolves. See "tips," below. Remove from the oven by sliding the peel beneath the pizza. Bake directly on oven rack, or on pre-heated pizza stone, for 9-12 mins (All ovens bake differently: amount of toppings can affect bake time). Measure out the flour by gently spooning it into a cup and sweeping off the excess; or by weighing it. Therising of the dough, also known as the fermentation process, allows yeast to digest the sugars in the flour, making the dough ball puff up, resulting in the fluffy consistency in Neapolitan pizza crust and loaves of bread. Lightly brush both sides of Brooklyn Bred Crust with olive oil. Makes a delicious "panini . Chewy Crust: Bake on sheet pan. The rest is up to you now. Flip it over and keep squeezing until all the dry flour bits are fully incorporated. Allow stone to get sufficiently hot for 10 15 minutes. Its the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite. 198 Union Ave This recipe uses a simple dough made with both baking powder and yeast, which yields a super-thin yet light crust. Serve this Italian classic with soup, salad and breadsticks. Bake for: 8-12 min (rack); 5-8 min (Stone), or until crust is golden brown 8 crisp, cheese melted. Place a baking stone or heavy baking pan on oven's bottom rack. Warning! It should not be considered a substitute for a professional nutritionists advice. Increase mixer speed to medium and mix until dough pulls away from sides of bowl, about 8 minutes. If you are baking the pizza on a baking sheet or pizza pan, roll out the dough on parchment paper, then slide it off into the pan using the parchment paper. Use a charcoal or gas grill set on low to mediumsettings. Then, bake the crust for 3-5 minutes. } 14" Thin Crust Pizza - Cheese (Papa John's) Per 1 slice - Calories: 230kcal | Fat: 12.00g | Carbs: 22.00g | Protein: 9.00g Nutrition Facts - Similar. Log , All cool recipes and cooking guide for Brooklyn Bred Pizza Crusts are provided here for you to discover and enjoy Brooklyn Bred Pizza Crusts - Create the Most Amazing Dishes Healthy Menu. Ready to crisp. Description. Made only with non-GMO ingredients. Cholesterol 300g--/ 300g left. Let us know what you think about this product by leaving a review. }); Advertisement. Transfer the folded dough onto the prepared pizza peel and unfold it. Vegan. Cover with a towel and let rise in a warm place until doubled in volume, about 20 . How do you make thin crust pizza with Damascus? Bred in Brooklyn since 1930. Stir well and let sit for 20 minutes. Add the flour and the remaining ingredients to the water/yeast, stirring to make a cohesive, somewhat sticky dough. Ideal for trendy appetizers, single serve pizzas, calorie-counting options. 12pm 10pm. Ideal for trendy appetizers, single serve pizzas, calorie-counting options. Bake the pizza on the lower oven rack till it looks and feels set on top, and is just beginning to brown around the edge of the crust, but is still pale on top. Bake for: 8-12 minutes (Rack), 5-8 minutes (Stone) or until crust is golden brown and crisp, cheese melted. A delicious and easy appetizer. Therefore, this is a great opportunity to try out interesting combos. It also shoves out any air bubbles that might form during cooking. Publix Pharmacy. A great way to serve a classic. 2021-01-14 Preheat oven to 425F. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. And it never influences our product selection process. Easy, healthy recipes your family will love! Bake for about 4 minutes until crust is golden brown. Today. Popular near you. We bake our Brooklyn Bred Thin Pizza Crusts with speciality 00 pizza flour and ferment them naturally so that you can enjoy an even thinner, lighter, hearth-baked bite - crispy on the outside, soft on the inside. There arent any notes yet. This pizza is adapted from the recipe used by the staff at Robertas restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. Defrostif frozen (we recommend freezing to preserve freshness) 450 degree F - 500 degree F - if using a pizza stone. For Best Flavor: Drizzle olive oil or truffle oil after bake. If you disable this cookie, we will not be able to save your preferences. Lightly brush crust with olive oil. Using one ball of dough at a time, lightly dust the dough with flour, and stretch gradually until it is about 14 inches in diameter, or about as big around as the pizza stone. Too much sauce prevents the thin-crust pizza from getting the crispy texture you are dreaming of. King Arthur Baking Company, Inc. All rights reserved. Bake in the center of the oven for 10 to 12 minutes, until the crust is brown and the toppings are cooked through. Knead dough on a floured surface until smooth, about 10 minutes. Pour in yeast mixture; mix well until dough comes together. Meanwhile, make the dough. Bake for about 8 minutes, until the crust is brown and the toppings are heated through. Roll a 12" circle; don't worry about making it perfectly round, an oval is fine. Lay 1/2 of the mozzarella on the crust, then sprinkle 1/4 teaspoon oregano and 1/8 teaspoon pepper over the top. When ready to serve, top and bake in a preheated 450F oven, adding a couple of minutes to the baking times noted above. Gift cards. Brooklyn Bred Pizza Crust, Neapolitan, Thin. Place the tip of the peel at the back of the preheated pizza stone, and remove the peel so that the pizza is left on the stone. Fat 66g. Crisping Instructions: Defrost for 15-30 minutes. We cover. . Mix well and brush evenly over Brooklyn Bred Pizza Crust. Let stand until yeast forms a creamy foam, 5 to 8 minutes. The key to a good pizza is the crust. Top with your favorite toppings. Williamsburg Brooklyn Makes a delicious panini sandwich, too! When autocomplete results are available use up and down arrows to review and enter to select. LinkedIn. Decide what size, shape, and thickness of pizza you want to make. Brooklyn Bred Pizza Crust, Neapolitan, Thin 9 oz. 9 oz. Mix 1 3/4 cup flour and salt in a large bowl. All natural. Step 2 Put the sauce in the center of the. Boboli Italian Pizza Crusts Mini 8 Inch - 2 ct ; 14 oz pkg . Explore. If you like your homemade pizza crust thin and crispy, it all starts with the dough. Cook until the crust is evenly browned on the bottom, golden brown at the edges, and the cheese is melted. Pinterest. Remove the crust from the oven and top with marinara sauce. Measure out the flour by gently spooning it into a cup and sweeping off the excess; or by weighing it. each. In a small bowl, combine olive oil and Old Bay seasoning. Im passionate about cooking at home, and Im extremely excited about modern kitchen appliances. Chewy crust- Bake on sheet pan. They are easy use to use so go ahead and top with anything you Apr 9, 2019 - Thin Pizza Crust Page 2 Brooklyn BRED. Top with desired toppings. Apr 9, 2019 - Thin Pizza Crust Page 2 Brooklyn BRED. Since 1930. Preheat Oven to: 425 degrees F - conventional oven; 375 degrees F - convection oven; 450 degrees F - 500 degrees F - if using a From instacart.com See details Use vegetable oil pan spray to lightly grease the pan(s) of your choice. That's what gives them their unique bubbly personality and of course, the famous "Brooklyn Bite". 00 Flour, Water, Contains less than 2% of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Grey Poupon Herb Roasted Potatoes Recipe (5/5), Grilled Chicken Breast With Cucumber Relish, 3 cups bread flour, divided, or as needed, 6 ounces low moisture mozzarella cheese, thinly sliced, cup no salt added canned crushed tomatoes. 1 teaspoon active dry yeast 1 cup cold water 1 teaspoon salt 3 cups bread flour 1 tablespoon extra-virgin olive oil Toppings: 6 ounces low moisture mozzarella cheese, thinly sliced teaspoon dried oregano teaspoon freshly ground black pepper cup no salt added canned crushed tomatoes 2 tablespoons extra-virgin olive oil Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Repeat the rest and dough-stretch one more time, if necessary; your goal is to get the dough to fill the pan as fully as possible. Ready to crisp. To make pizza up to 24 hours later, skip to step 5. Top with your favorite toppings. It comes conveniently packaged with two crusts for twice the fun. Drizzle olive oil over the top. Top with thinly sliced cured meat or vegetables, then season with salt, pepper, or any ingredient you choose. If you're using instant yeast, you can skip this step. Chicken Caesar , Vegan. However, depending on your schedule and taste, you can use more or less time. The crust is thin and will not steal the show. Make the pizzas: Remove dough from the refrigerator one hour prior to using. The pan spray keeps the pizza from sticking; the olive oil gives the crust great flavor and crunch. Thanks for reading! Lite. Aprons Cooking School. Oct 10, 2016 - Brooklyn Bred Pizza Crust Buffalo Chicken Pizza . Defrost if frozen (we recommend freezing to preserve freshness) Two 3/4"-thick 12" round pizzas; Let stand for 5 minutes to proof. Crispy crust- bake directly on oven rack or on pre-heated pizza stone. Jay's Signature Pizza Crust. Extra Crisp: Pre-bake crust + oil 3-5 min; add toppings, bake for additional 5-10 min. , Thin, lite, with a bubbly personality. u0003Follow these proper baking techniques to get and share the true Brooklyn Bite. We formulated, fermented and hearth-baked our pizza crusts with the same Brooklyn lesson in mind, and in read more Truffled Chicken Pizza. Damascus bakeries Brooklyn Bred pizza crusts are formulated fermented and hearth-baked with that , Oct 10, 2016 - Brooklyn Bred Pizza Crust Pesto with Roasted Red Pepper Pizza. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For outdoor grills, go to Brooklynbred.com. Raspberries. Serving Size : 0.5 crust. Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust Damascus Bakeries' . In a food processor, whiz together whole, drained canned tomatoes, a splash of olive oil and a sprinkle of salt. Divide in half and form into two tight dough balls. To thaw the dough, unwrap the balls and place them in a lightly oiled bowl. You can find out more about which cookies we are using or switch them off in settings. It's the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite. Slide the pizza onto the peel and remove from the oven; then slide off the peel onto a work surface. Cook pizza on covered grill until desired doneness, toppings are warmed and cheese is melted. Drizzle olive oil into the bottom of the pan(s). In a medium-sized bowl, whisk together the lukewarm water and yeast until the yeast dissolves. Place the pizza stone or baking steel in the upper part of the oven. LinkedIn. Grill a little longer if you desire a crispier crust. Browse products. Pull the peel towards you to make the entire pizza fall onto the hot stone. 375 F- convection oven. Press it over the bottom of the pan, stretching it towards the edges. All rights reserved. 21 Brooklyn Bred Pizza Crust Recipes Flatbread Pizza 20 min Marinara sauce, grape tomatoes, crust, olive oil, baby arugula No reviews Egg Breakfast Pizza Recipe 20 min Arugula, flatbread, parmesan cheese, olive oil, eggs 4.02 Mexican Chicken and Black Bean Flatbread Pizza 30 min Amount is based on available nutrient data. After resting the dough for a few minutes, it will easily roll out into an even thinner circle of dough. If dough starts flopping around the dough hook, you've added too much flour. Looking for a gluten-free version of this recipe? When the dough is together enough to remove from the bowl, knead on a floured surface until smooth, about 10 minutes. Remove from oven, top with shredded mozzarella cheese, San Marzano tomatoes, smoked ham, pepperoncini, feta and Kalamata olives. World's Easiest Bread Machine Pizza Dough. Sprinkle with dried oregano. If it takes longer, that's OK; just give it some extra time. Brooklyn Style Pizza Dough. This will take about an hour using instant yeast, or 90 minutes using active dry. Return to the oven, and bake on the upper oven rack for an additional 10 to 15 minutes, until the crust is nicely browned, both top and bottom, and the cheese is melted.
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