This versatile starchy root vegetable is identified by its rose-colored skin and intense orange flesh. Which Sweet Potatoes Should You Buy? - Treehugger Instructions. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. This potato has the purple skin and flesh of a blue potato and the small, slender shape of a fingerling. They make for a great all-purpose option in the kitchen. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that arent too sugary for the people in your home who prefer savory foods. Vitamin B6. For these reasons, Garnet is best used for baking recipes, such as sweet potato pie or a casserole. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. Covingtons pair well with savory herbs like cilantro, parsley or rosemary, warming spices such as cinnamon, cumin and curry powder, and staples like garlic, ginger and onions. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. The vines feature distinct, seven-lobed leaves. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. While they have a softer texture, they tend to hold their shape pretty well, which makes them great for roasting and for casseroles. This makes Creamsicles a good choice in the kitchen to make fries, boil, or use in stews and casseroles. As their "all-purpose" categorization indicates, Yukon golds are great for just about anything: baking, roasting, boiling, grilling, frying and especially mashing. These nutritious, tuberous roots come in many colors and various levels of sugariness. Harvest plants in 90 days for tasty, tender baby bakers thatll make your mouth water. Hannah With a smooth, tan-colored skin and ivory flesh, as it cooks, the color gets more golden. Which cultivar is your favorite? Bonus: You don't have to bother peeling them! Normally this type of potato isn't the best choice for mashing, but Red Bliss potatoes have a tradition of being used as a mashing potato despite their texture. When cooked, Envy sweet potatoes have a mildly sweet taste and moist flesh. Garnet is ready for harvest 110 days after planting. The orange things, she says, are yams. The Yukon gold potato stands beside the russet as one of the most popular types of potatoes in the kitchen, and for good reason! Maturing in just 100 days, this early variety is susceptible to many I. batata pests and diseases, but it is resistant to root-knot nematodes. The flavor and texture of this late heirloom variety is luscious, too: slightly sweet, dense, and starchy, so theyre perfect for fries, savory dishes, and salads. French fingerlings are not as elongated in shape as your typical fingerling, but they have a dark red outer skin, similar to the Red Thumb. This is the most common sweet potato variety in American grocery stores, and the one you'll find at pretty much every market. One group compared the glycemic index and load of sweet potatoes vs. potatoes. This is the only true yam on our list and it has thicker skin than sweet potatoes. 21 of the Best Sweet Potato Varieties for Your Garden - Gardener's Path The jewel yam is larger in size than other potatoes and has a dark reddish-orange color on the outside. Unlike typical vining varieties, bush types are more compact and therefore better suited to small gardens or growing in containers. And remember to check out these root-veggie roundups, too: Photos by Meghan Yager and Nikki Cervone Ask the Experts, LLC. Yams and sweet potatoes may look similar when it comes to shape, skin color, and flesh color. The purple color comes from pigments called anthocyanins which are powerful antioxidants. This type of sweet potato is slightly sweet with a dense, starchy texture. All the varieties recommended below grow to around this size unless I note that they are bush varieties. These spuds are high in anthocyanins, which is the same antioxidant found in blueberries that gives both their purple hue, per the Institute of Physics (IOP). Henry Wayne Bailey of Cane Creek Farms in Vardaman, Mississippi, discovered it and OHenry went out to commercial markets in the 1990s. Color: Dark orange-red skins, bright orange flesh.Flavor: Sweet.Texture: Moist.Best uses: Mashing, baking. (Learn about other foodspacked with potassium.) You can roast sweet potatoes, use them in casseroles, or bake with them. Orange sweet potatoes have more moisture, are orange-fleshed, and very sweet. Use just about any cooking method for these gold potatoes and you won't be disappointed with the results. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers! The Best Way to Cook Whole Sweet Potatoes, Nigerian Food 101: Recipes to Get You Started, Potatoes 101: All You Need to Know About Common Spuds, Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge), How to Buy, Store, Prep, and Cook Asparagus | The Food Lab, Austrian-Style Potato Salad (Erdpfelsalat) Recipe, In Season: Sweet Potatoes, For Breakfast, Lunch, Dinner, or Dessert, Know Your Citrus: A Field Guide to Oranges, Lemons, Limes, and Beyond, Roasted Sweet Potatoes With Miso Butter and Maple Recipe, Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chile Vinaigrette. When cooked, these sweet potatoes have a slight flakiness akin to a regular potato. For an exciting twist on regular fried sugary spuds, try this recipe for Cajun, oven-baked sweet potato fries from our sister site, Foodal. So in case you've ever been tempted, take care not to substitute a sweet potato for an Idaho willy nilly; in some cases it may work (you can mash cooked sweet potatoes easily), in others it won't (good luck frying them to the same crispy crunch). Their moist flesh is good for baking, mashing, or frying. Amazing, right? Legend has it that this variety came about after a young gardener named Nancy Hall accidentally crossed flower seeds with a potato, resulting in a sweet potato. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. This sweet tuber has tan-colored skin and mildly sweet yellow-orange flesh. They have a more golden hue, especially when you slice into them. They have a lovely nutty flavor. The moist orange flesh is perfect for baking and using in desserts. The reason Beauregards are so popular is due to their very sweet taste and vibrant orange color. Color: Dark-purple skins, pale yellow flesh.Flavor: Subtly sweet, nutty, rich.Texture: Dense, starchy, smooth.Best uses: Steaming, roasting. Find out which kinds are best for mashing, roasting and more. The skin is a light tan color and the flesh is creamy-white. The Red Gold potato has an ashy red color on the outside and a more golden hue on the inside. (2). The Red Thumb potato is a fingerling potato with red skin and creamy pink flesh. White-fleshed sweet potatoes like the Hannah were some of the first to be farmed and eaten in America. Hannah sweet potatoes are a type of root vegetable classified as Ipomoea batatas. Higher in beta-carotene. The skin is tan, with yellow or white flesh inside. Keia explained that all three of the popular orange varieties I'd decided to include in this guide were designed first and foremost with production in mind. Hannah sweet potatoes are perfect mashed as a side. You can also slice and cook these tasty tubers on the grill, topping them with a simple herb dressing like minced cilantro, lime juice, olive oil, salt and pepper. They have a bright golden color on the inside and a smooth texture when cooked. New potatoes fall under the waxy category and can be roasted whole without removing the skins. You will learn about the color of their skin, flesh, and how they taste. Overall, there's not too much difference carb-wise, and either potato may be a tough fit if you're following a plan that limits carbs to 20 to 50 grams a day. They can be diced or cubed and used in soups, stews, or stir fries. They are delicious when baked, mashed, pureed or whipped. This excellent cultivar matures in 100 to 120 days and makes a lovely casserole. They can also be easily incorporated into a wide range of meals to add depth and balance to a dish. Friends, my dear family member is wrong. The Hannah Sweet Potato is one of the most popular white varieties. A guide to common supermarket sweet potato varieties to know and love. They are full of essential vitamins and minerals that offer a variety of health benefits. One popular type of heirloom sweet potato is Envy. This heritage sweet potato variety has light orange skin and flesh of a similar color. Bush Porto Rico sweet potatoes are a popular type of sweet root vegetable that is also used to create many cultivars. Sweet potatoes have 3 grams of fiber per 100 grams, and white potatoes have 2 grams, so their net carbs are equal to 18 grams and 19 grams, respectively. Here in the US, we classify potatoes as one of these seven types: Potatoes are also categorized by the texture of their flesh and the best way to prepare them. Laura Ojeda Melchor grew up helping her mom in the garden in Montana, and as an adult shes brought her cold-weather gardening skills with her to her home in Alaska. Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. Also, sweet potatoes are native to the Americas, whereas yams come from Asia and Africa. These are the three classifications of potato texture: Starchy potatoes have a high starch content with dry, mealy flesh. They can be used in both savory and sweet recipes, but are unsurpassed when baked, roasted or boiled. Sweet, soft, and moist, Jewel was developed at the North Carolina Ag Center in 1970. Beauregards have purplish-red skin and a deep orange interior. Now grown throughout the world, Ipomoea Batatas has almost 7000 known varieties. However, this changes to an intense violet-purple, almost deep blue color when cooked. Potatoes and sweet potatoes are considered starchy vegetables given their high-carb content, which provides an energy boost. Developed by horticulturists at the Louisiana State University AgCenter in 1987 to excel in Louisianas hot, humid growing conditions, commercial favorite Beauregard has rose-colored skin and deep orange flesh. The flesh of the orange variety is rich in beta . See our TOS for more details. Starchy potatoes are high in starch but lower in moisture, which gives them a more crumbly texturethey're ideal for baked potatoes with toppings. When cooked, Hannah sweet potatoes have a light yellow color. It seems that it became popular to call sweet potatoes yams in the US during the late 1800s. When cooked, it becomes silky smooth and creamy or fluffy. Eating purple sweet potatoes is also extremely good for you. These potatoes are quite small and can usually be found in different shades. They are grown throughout subtropical and tropical regions. They have a waxy texture and an almost golden flesh on the inside. They do have a higher starch content than other blue potatoes, so reach for this potato to make a vibrant blue mash. The Japanese sweet potato has more starch than other varieties. The O'Henry sweet potato is white on the inside like a regular potato, with thin, pale, reddish or tan skin. Try Centennial, an heirloom semi-bush variety introduced by the Louisiana Agricultural Experiment Station in the early 60s that provides a moist, sugary flavor and perfectly orange skin and flesh. If not, it totally should be.). Are you looking for an I. batata cultivar thats pleasing to the eye and the tongue? True yams are tuberous roots in the genus Dioscorea belonging to the family Dioscoreaceae. Centennial matures in 100 to 110 days, so its an early variety suited to northern climates, and the tubers store well. A moist and sweet midseason heirloom variety, Nancy Hall matures in 110 to 120 days and makes a delectable addition to any pie, mash, or fry. Covingtons have a moist and creamy texture with a malty sweet flavor when cooked. One of the most popular varieties of sweet potatoes that is grown in the US is the Beauregard variety. GARDENER'S PATH IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Want to grow one of the most popular cultivars ever? Each variety of potato has unique qualities that make it more suited for certain cooking methods. Many chefs consider the Kennebec potato to be the best frying potato. An orange variety of sweet potato similar to Puerto Ricans is the Carolina Nugget. Wash sweet potatoes very well in warm water and dry. If you slice into a French fingerling potato, you can often see some reddish streaks throughout the flesh. With so many potato varieties to choose from, it can be difficult to match the right potato with the correct cooking method. Many other countries around the world such as Australia, Asia, islands of the Pacific, and Europe now grow sweet potatoes. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. This variety of sweet potato was developed using Beauregards and has a distinct oblong shape and tapered ends. As a freelance writer, she contributes to several websites and blogs across the web. Milder flavor than sweet potatoes. New potatoes hold their shape well when cooked. The Japanese sweet potato has a dark red color and, similar to the Hannah sweet potato, white flesh on the inside. Back in the 1930s and 40s, Nancy Hall went by the name yellow yam, thanks to its tan skin and yellow flesh. Though many grocers use the terms "yam" and "sweet potato" interchangeably, the two are far from the same. Theres nothing I love more than a sweet potato that looks plain on the outside, but then when you cut it open, you discover something entirely unexpected. Heart OGold (or Heartogold) makes an excellent fry or chip, and it lends itself well to baking, mashing, and roasting, too. It is resistant to wireworms and guava root-knot nematodes as well as bacterial root rot and wilt, but may be susceptible to other diseases. This variety also stores well. German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato. If youre feeling adventurous, try this recipe for sweet potato gnocchi with sage brown butter sauce from our sister site, Foodal. Hannah sweet potatoes pair well with pumpkin, leeks, kale, bell pepper, mushrooms, ginger, garlic, onions, chives, shallots, tomatoes, meats such as poultry, ham, pork, bacon, and prosciutto, nuts such as pecans, peanuts, chestnuts, and pistachios, and herbs such as basil, cilantro, dill, sage, and tarragon. Looking at pictures of the Jersey sweet potato you can see that it is similar in color to regular potatoes. Without further ado/obsession about how pretty, tasty, and fantastic these plants are, lets meet 21 of the best sweet potato varieties ever! Dry flesh also soaks up liquids like a sponge, so any dairy or butter that's added to the potato will absorb quickly and evenly. In some countries, purple sweet potatoes are used to color toppings on baked goods. This early variety is susceptible to soft rot and cracking. Some of the most popular varieties are Hannah (light brown skin and off-white flesh), Jewel (red-brown skin and dark-orange flesh), Garnet (red-purple skin and orange flesh) and Beauregard (dusty-red skin and orange flesh). Sometimes referred to as the Ube sweet potato, this tuberous root is actually a type of purple yam. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. They have deep purple or garnet-colored skin with white flesh that turns buttery yellow when cooked. COPYRIGHT 2023 ASK THE EXPERTS LLC. Evangeline takes 100 to 120 days to mature. In most Spanish speaking countries, sweet potatoes are known simply as batatas. Fun fact: Potatoes and sweet potatoes contain more potassium than a banana. If you love the flavor of orange sweet potatoes but dont love how mushy they get after cooking, try Bayou Belle. This belle-of-the-garden has purplish-red skin and orange flesh, and its super sugary. Enter the white sweet potato. In this article, you will find descriptions of the most popular kinds of sweet potatoes. Can be boiled, fried, baked, or mashed. Can be boiled or fried. Thanks to its smooth flesh, Hernandez doesnt have any of the strings that the youngest of foodies might not love. Bayou Belle matures in 110 to 120 days and is resistant to the notorious southern root-knot nematode, along with soil rot, rhizopus soft rot, fusarium root rot, and fusarium wilt. Shop All Commercial French Fry Cutters, How to Choose the Best Commercial Deep Fryer, While the process of dropping a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your circumstances and application can be difficult. For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. Georgia Jet has reddish-purple skin and moist, sweet, orange flesh. If you are looking for one of the sweetest types of potato, then this Hernandez variety is one of the best. Japanese sweet potatoes are medium to large in size with a cylindrical, oblong shape and rounded tapered ends. So, sweet potatoes are a completely different type of vegetable from potatoes. This sweet potato variety gets its name from the ruby-colored skin that develops when cooked. True yams, on the other hand, belong to the Dioscorea genus. We can only reply to comments that include an email address. You can learn all about growing them in our guide. I grew up with vegetarian parents, so I can comfortably go decent stretches of time without meat. Its also resistant to rhizopus soft rot, fusarium wilt, and soil rot. Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. New potatoes aren't actually a potato variety. He's a contributor to the Washington Post, New York Magazine, Vice, and more. How to Identify and Control Squash Bugs. Product photos via Burpee and Home Depot. But if you told me right now that I could never eat another sweet potato, I dont know how Id go on living. These sweet spuds account for nearly 85 percent of sweet potato production in North Carolina and are continuing to become more popular, according to North Carolina Sweet Potatoes. We may earn commission from links on this page, but we only recommend products we back. Lastly, all-purpose potatoes can do a little bit of everything. 16 Types of Potatoes - Guide to Different Types of Potatoes FLESH - Cream/whitish colored that becomes yellow when baked. This is identified by its elongated shape, deep purple skin, and soft white flesh. The flesh of these tubers is very smooth and baked Porto Rican sweet potatoes make a tasty buttery mash. Because they are so firm, they require longer cook times than softer, orange sweet potato varieties. The russet potato is arguably the most most well-known type of potatoes in the United States. On the bright side, this means you're highly unlikely to accidentally purchase a yam at your local supermarket. Potatoes with a high starch content are also the best candidates for frying into french fries. Okinawan matures in 120 to 180 days and is well worth the wait. When cooked, Hannah sweet potatoes have a light yellow color. (Is pies a verb? Potatoes are generally classified based on their texture: either waxy, starchy or all-purpose. Read on for a list of 16 different types of potatoes. These potatoes look more like russets on the outside, but are shaped more like Yukon golds. Different varieties of sweet potatoes: how do they differ in taste? Once eaten out of necessity instead of rice, the tubers became known as a staple of Okinawan diets for hundreds of years, and the region is known in modern times for its long-lived inhabitants. Another offering from the Louisiana State University AgCenter, Burgundy was released in 2014 and is resistant to soil rot, southern root-knot nematodes, and fusarium wilt. Braising these taters, or cooking them low and slow, gives them a silky texture. They're even more moist than jewels or Beauregards, which makes them great for baking projects; they're our ideal sweet potato for pie, mashed sweet potato casserole, and nice and simple mashed sweet potatoes. The cooked sweet potato skin peels off to reveal dark sweet orange flesh. Sweet potato skins can be in a range of colors such as pink, red, orange, creamy white, copper, and light tan. The best part is that they are easy to find at your local grocery store, farmers' market and on many restaurant menus. It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. These small potatoes are the young, early harvested potatoes of several varieties. For 48 years now, the town has hosted the Vardaman Sweet Potato Festival, a celebration that includes a 5k run, arts and crafts, and plenty of flavorful I. batata dishes. But they also have a medium water content, which helps them to hold their shape when simmered, roasted, or pan fried. It's actually not a true yam at all. Diane sweet potatoes are one of the varieties that is often confused with yams. Nowadays, Okinawan is also grown commercially in Hawaii, where rich volcanic soils enhance their anthocyanin-rich purple flesh, and shipped to the mainland for sale. Their flesh is slightly stringier and more juicy than some other varieties when cooked, so they're good for mashing and incorporating into baked goods and desserts. These varieties have light purple or reddish skins and sweet white flesh. Most likely cultivated thousands of years ago from wild plants in Central or South America, the sweet potato loves warm weather. They taste less sweet and are more akin to winter squash with a heavy, pumpkin-like quality and flavor. Common uses. They have a slight nuttiness, and take well to steaming or roasting in cubes alongside other root vegetables. learn all about growing them in our guide, Purchase sets of 12 or 25 slips from Burpee, purchase a set of 12 or 25 slips from Burpee, Find sets of 12 or 25 slips online from Burpee, purchase sets of 12 or 25 slips from Burpee, 13 of the Best Carrot Varieties to Grow at Home, 25 of the Best Radish Varieties for Your Veggie Garden, Top 17 Beet Varieties to Plant This Season. The Beauregard has a smooth texture and a natural sweetness meaning it won't require much . No, yams and sweet potatoes are not the same. Related article: Ultimate Guide to Different Kinds of Potatoes, Green Fruits With Their Name and Picture (Identification), Types of Vegetables: Different Kinds of Vegetables With Their Picture and Name, Different Types of Grapefruit From Around the World (With Pictures and Names), Red Fruits with Pictures and Names - Identification Guide, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Ultimate Guide to Different Kinds of Potatoes. While swapping these into recipes that call for orange sweet potatoes is a fun way to add a burst of color, their mild flavor and dense texture makes a one-for-one substitution tricky. There is the Texan Cordner variety with copper-colored skin and medium orange flesh. 14 Types of Sweet Potatoes - Jessica Gavin Color: Purplish-red skins, deep orange flesh.Flavor: Sweet.Texture: Slightly stringy, juicy when cooked.Best uses: Mashing and in baked goods and desserts (candied yams, biscuits). It may surprise you to learn that the tubers many refer to as yams are actually varieties of sweet potato. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature.
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